Afghan Kitchen South Surrey Menu (2025 Update)
Welcome to Afghan Kitchen South Surrey, a culinary gem nestled at 16120 24 Ave #115, Surrey, BC. This vibrant eatery brings the authentic flavors of Afghanistan to life, inspiring diners through a thoughtfully curated menu. Each dish is a testament to love, tradition, and the rich culture of Afghan cuisine.
Start your culinary journey with the Hummus ReImagined or the crispy Pakawras. The Afghan Nuggets are a must-try, accompanied by spicy chutneys that will ignite your palate. For a comforting bowl, savor the Lentil Soup, a staple of Afghan soul food.
Don’t miss the tantalizing grills, especially the Chicken Kebabs, renowned for their smoky flavors. And for dessert, indulge in Mum’s Secret Cake—a delightful surprise you’ll want to experience again and again. Join the community celebrating this flavorful haven, renowned for its warmth and hospitality!
Starters
Chilled Eggplant Dip
Pan-seared eggplant dip topped with home-made yogurt and afghan bread slices. Vegetarian and Vegan option available.
Orange "Hummus Re-Imagined" Dip
Served with Afghan bread. Vegan. Gluten free option available - please add note.
Afghan Nuggets
Batter-fried chicken bites, served with spicy chutney and chutney yogurt.
Brussels Sprouts
Crispy sprouts on a bed of roasted red bell pepper hummus, drizzled with beet vinaigrette
Cauliflower
Fried cauliflower, black tea-pickled raisin, with spicy Romesco sauce made with sour dough bread and almonds.
Pakawras
Batter-fried potato slices, served with chutney yogurt.
Aush
Afghan noodle soup. Tomato base with beans, bell peppers, topped with yogurt.
Sweet Corn Chicken Chowder
Gluten-free. Made from-scratch comfort soup.
Chicken Greens
Seasonal greens grilled chicken kebab, served with pink beet dressing or emerald vegan dressing.
Chef’s Concept Salad
Gluten-free. Seasonal greens, fruit, served with pink beet dressing or emerald vegan dressing.
Lentil Soup
Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices.
Soups & Salads
From the Charcoal
Chicken Kebab
Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
Beef Kebab
Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
Lamb Kebab
Gluten-free. Our kebabs are marinated at least overnight in chef’s special spice blend, then grilled over fire. All kebabs are served with a side of potato, traditional Afghan rice.
Bandejan
Pan-seared eggplant with layers of flavor that blend well together. Yogurt drizzle, served with rice.
Kachaloo
Tender potato slices in fragrant garlic-laced tomato sauce topped with yogurt, served with rice.
Bolani
10-inch pan-fried naan stuffed with potatoes, herbs, spices. Served with chutney and yogurt.
Lentil Stew
Vegan, gluten-free. Afghan soul food. Thick boil of lentils, split peas, spices, served with rice.
Aushak
Steamed veggie dumplings, stuffed with leeks, spinach, green onion, topped with split peas, tomato sauce, yogurt.
Lubya
Red kidney beans with herbs spices in a tomato curry base, served with rice. Vegan and Gluten free.
Aushak 2.0
Steamed veggie dumplings(spicy), stuffed with onions, carrots cabbage, topped with split peas, tomato sauce yogurt. Vegan option available.
Kololi
An old family recipe. Handmade vegetable & flour patties in an inviting vegetable sauce. Slightly spicy, very flavorsome. Served with rice.
Vegetables
Meats
Mantu
Steamed minced beef dumplings, topped with split peas, tomato sauce, yogurt.
Afghan Chicken
Gluten-free. Two sauteed chicken legs simmered in chef’s secret tomato sauce blend, served with rice.
Lamb Shoulder
Gluten-free. Roasted shoulder that yields perfect caramelization, Paired with our succuled Banjan ( eggplant). Served with Afghan rice.
Lamb Shank
Gluten-free. The softie. Probably the most tender shank you will have ever eaten, Served with Kachaloo ( potato) and served with our famous Afghan rice.
Chicken Qorma
Tender chicken in an aromatic sauce of onions, garlic tomatoes and cilantro, served with rice
Grilled Spice Chicken
Marinated chicken breast, Afghan 4-spice rubbed overnight, then oven-grilled served with potatoes & asparagus.
From The Field Plate For One
Plate for one: Eggplant, sauteed spinach, potato served with the Afghan rice and Afghan salad.
To The Valley Plate For One
Gluten-free. Eggplant, potato and sauteed spinach and chicken kebab served with Afghan salad Afghan rice.
Plant-Lovers Platter For Two
Platter for 2 : Eggplant, Sauteed spinach, Potato, Steamed veggie dumplings ( Aushak) served with Afghan Salad tradtional Afghan rice.
Afghan Feast Platter For Four
Platter for four : Bolani, Groud beef dumplings ( Mantu), Lamb shank, 1 skewer Chicken kebab, Eggplant, Sauteed spinach, Potato and served with Afghan Salad traditional Afghan rice.
KBL To YVR Platter For Two
Platter for two : Eggplant, potato, sauteed spinach, lamb shank, chicken kebab served with Afghan salad and traditional rice. Gluten free.
Kebab Platter Platter For Four
6 skewers of kebab (2 chicken, two lamb and two beef), seasonal greens , pakawras Afghan bread. Served with traditional Afghan rice and Afghan chutney.
A Taste of AK
Dessert
Shir Yakh Pint
Traditional Afghan ice cream. Rosewater with cardamom, topped with home-made cream and pistachios.
Mum's Secret Cake
She won't tell us what's in it but we promise, it's good cake
Firni (GF)
Milk pudding with spices and cardamom.
The House Special
Pomegranate and orange.